What makes Kobe unique?
Nowadays there’s sushi on menus of many restaurants. What Kobe distinguishes from this trend is that real Japanese chefs, who like no one else know the principles of the original Japanese cuisine, prepare the dishes. With their knowledge they know how to keep the natural taste of the various ingredients intact and apply them in the right amounts.
„Our motto is the kitchen has to be in harmony with nature and the surroundings“.
Eve Abastillas, the manager of Kobe, says „Kobe strives to serve authentic dishes. The Japanese cuisine in it’s true origin. Sushi and sashimi is prepared on the spot and à la minute at our restaurant. We only use the best available, fresh fish. We also serve a broad selection of Teppanyaki-menus. The chef prepares the fish and meat at the tables of the guests with a big baking sheet.“
Monday to Sunday: 18:00 -21.30
Click here for the menu